Production Area: Old vineyards selected in the municipalities of Orsogna, Filleto and Guardiagrele. The soils are made up of textured lands and generally end with a limestone substrate and rocky outcrops sparse. The thermal values characterize a rather warm texture, with little annual rainfall and very high temperature ranges; ideal conditions that have a positive influence on the quality of the grapes.
Color: Straw yellow
Grape/Blend: 100% Pecorino
Planting Density & Training System: Row orientation
Harvesting Period: End of September.
Wine-making Process: The whole bunches are sent within pneumatic presses and the must is fermented at a low temperature ranging between 12-14°C.
Alcohol Content: 13.5%
Refinement: In stainless steel tanks then bottled
Tasting Notes: A straw yellow color, clear and lively. The nose hints of white flowers, white fruits, ethereal overtones topped with a finish of bitter almond. Full bodied, well-structured with a rich persistence and balance.
Food Pairings: Seafood, mushrooms, cheese (fresh and medium-aged) and white meat.
Serving Temperature: Ranging between 8°C – 10°C