Production Area: Old vineyards selected in the municipalities of Orsogna, Filleto and Guardiagrele. The soils are made up of textured lands and generally end with a limestone substrate and rocky outcrops sparse. The thermal values characterize a rather warm texture, with little annual rainfall and very high temperature ranges; ideal conditions that have a positive influence on the quality of the grapes.
Color: Pale yellow
Grape/Blend: 100% Passerina
Planting Density & Training System: Row orientation
Harvesting Period: End of September
Wine-making Process: The whole grapes are subjected to soft pressing, the must is fermented in stainless steel tanks at a temperature ranging between 13 and 16°C
Alcohol Content: 12.5%
Refinement: In stainless steel tanks then bottled
Tasting Notes: Pale yellow color, crystal clear and lively. The nose hints of white flowers and tropical fruits. A medium to full bodied wine with a fresh balanced taste, and reasonable acidity.
Food Pairings: Seafood, pizza with vegetables, and battered vegetables.
Serving Temperature: Ranging between 8°C – 10°C