Color: Bright yellow with golden highlights.
Grape/Blend: 60% Pecorino and 40% Malvasia.
Alcohol Content: 14%.
Planting Density and Training System: 1600 vines per hectare,pergola training system.
Harvesting Period: First ten days of October.
Wine-making Process: The grapes, in advanced state of ripness,are harvested manually. Temperature controlled fermentation at 14-16 C°.
Refinement: The wine is stored in stainless steel tanks and bottled for 6 months.
Tasting Notes: Intense aroma, full of elegance and persistence. This wine hints of honey and wildflowers, it is full-bodied wine with good balance and soft taste.
Food Pairings: Pairs well with pasta, truffles, and a large variety of fish and white meat dishes both baked and with sauce.
Serving Temperature: 12°C – 14°C.