Production Area: Old vineyards selected in the municipalities of Orsogna, Fillet and Guardiagrele. The soils are made up of lands in textures and generally end with a limestone substrate and rocky outcrops sparse. The thermal values characterize a rather warm, with little annual rainfall and very high temperature ranges, a condition that has a beneficial influence on the quality of the grapes.
Color: Cherry Red
Grape/Blend: 100% Montepulciano D’Abruzzo
Planting Density & Training System: Row orientation
Harvest Period: First week of October
Wine-making Process: Gentle grape pressing trying to prevent the color transition of the skins while preserving the extraction of polyphenols. Transferred into stainless steel tanks for fermentation at controlled temperature (16-18 °C).
Alcohol Content: 13%
Refinement: In stainless steel tanks then bottled
Tasting Notes: A cherry red color, crystal clear and lively. The nose is intense, floral, fruity (cherry and strawberry); the taste is fresh, with an almond finish.
Food Pairings: Ideal with salami, red pizzas, seafood, pasta dishes with tomato sauces and light meats.
Serving Temperature: 12°C – 14°C