Awards
Description
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Alc. vol: 13% |
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Montepulciano, Sangiovese & Cesanese |
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Vinification: Maceration with pumping over and punching down for about 20 days, at a temperature-controlled fermentation. Maturation: Stainless steel tanks and wood. |
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Intense ruby red color |
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The nose denotes of ripe red fruit with spicy notes. |
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In the mouth it is balanced, dry and lightly tannic |
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Perfect with red meats, cheese and cured meats. |
