Awards
Description
| Alc. vol: 13% | |
| 100% Nero d’avola | |
| Maceration of the skins in stainless steel tanks for about 6-8 days, followed by 8 months of fermentation in cement tasks and at least 5 months refinement in the bottle before release. |
|
| Red with violet reflections. | |
| Fruity with hints of wild berries and notes of delicate spice. | |
| On the palate there are fruity notes of wild berries. A well-integrated tannin completes this fragrant and pleasant wine. | |
| Rustic appetizers and grilled meat. |


