Description
| Alc. vol: 12.5% | |
| 100% Nero di Troia | |
| 5 hours of gentle skin contact. Transferred into stainless steel tanks for 12 days fermentation. Refinement: In stainless steel tanks then bottled | |
| A cherry pink color | |
| The nose is intense, spicy and fruity (fresh berries). | |
| The taste is fresh and structured. | |
| Ideal with salami, red pizzas, seafood, pasta dishes with tomato sauces and light meats. |





