Awards
Description
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Alc. vol: 13.5% |
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100% Cannonau |
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Destemming and soft crushing. Fermentation with maceration at a controlled temperature between 24-26 ºC for 10 days; pump-over every 6 hours for 10 minutes each. Refinement in steel tanks. |
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Ruby red color |
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Ripe fruits flavors such as prunes and blackberries, sometimes spicy with a ripe scent and floral aromas |
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The taste is dry with light tannins and a bitter aftertaste. |
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Roasted red meat, game, ripe cheese and cold meats. |
