Awards
Description
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Alc. vol: 13% |
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100% Vermentino |
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Destemming and soft crushing. Cold maceration, then fermentation for 12-24 hours at a controlled temperature up to 15 °C. |
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Straw-yellow color |
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Floral aromas |
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An intense, delicate, elegant, and fruity taste |
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Perfect with appetizers, fish-based starters, pasta, soup, fish and delicate white meat. |
